Tasty classic vanilla bars

Classic Vanilla Bars

Origin and Region:
Classic vanilla bars, a beloved dessert staple, have a timeless appeal that transcends borders and cultures. While the exact origin of vanilla bars is difficult to pinpoint, variations of this simple and delicious treat can be found in bakeries and households around the world. Vanilla bars are particularly popular in North America, where they are enjoyed as a comforting and nostalgic sweet treat.

Indulge in the nostalgic taste of classic vanilla bars, a timeless dessert that captures the essence of simplicity and sweetness. These bars are perfect for satisfying your sweet cravings and are sure to become a favorite among family and friends. Whether enjoyed as an afternoon snack or dessert, classic vanilla bars are a delightful treat for any occasion.


  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Optional: Confectioners’ sugar for dusting

Optional Toppings:

  • Vanilla glaze
  • Sprinkles
  • Chopped nuts


  • Ensure that the butter is softened at room temperature for easier mixing and better texture.
  • Use high-quality vanilla extract for the best flavor.
  • Do not overmix the batter to avoid tough bars.
  • Allow the bars to cool completely before cutting to ensure clean slices.


  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Press the dough evenly into the prepared baking pan.
  7. Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden.
  8. Remove from the oven and let the bars cool completely in the pan on a wire rack.
  9. Once cooled, use the parchment paper overhang to lift the bars out of the pan and onto a cutting board.
  10. Cut into squares or bars of desired size.
  11. If desired, dust with confectioners’ sugar before serving.

Classic vanilla bars are a simple yet satisfying dessert that brings together the buttery richness of shortbread with the comforting flavor of vanilla. With their soft and tender texture, these bars are perfect for any occasion, from casual gatherings to elegant affairs. Enjoy them as a sweet treat with a cup of tea or coffee, or dress them up with a drizzle of vanilla glaze and colorful sprinkles for a festive touch.

Nutritional Information:
(Serving Size: 1 bar, based on standard recipe yield)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 50mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 0g
  • Sugars: 9g
  • Protein: 1g

(Note: Nutritional information may vary depending on specific ingredients and portion sizes.)

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