Soft And Creamy Custard Bread Roll

Soft And Creamy Custard Bread Roll

Origin and Region:
Custard bread rolls are believed to have originated in Europe, particularly in countries like France, Italy, and Portugal, where custard-based desserts are popular. However, variations of custard-filled pastries can be found in many regions around the world. These delicious treats have gained popularity in various countries due to their irresistible combination of soft bread and creamy custard filling.

Indulge in the rich and creamy goodness of custard bread rolls, a delightful pastry that combines soft and fluffy bread with luscious custard filling. These irresistible treats are perfect for breakfast, brunch, or as a sweet snack any time of the day. Whether enjoyed warm or at room temperature, custard bread rolls are sure to satisfy your cravings for something sweet and comforting.

For the Bread Dough:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/2 tsp salt

For the Custard Filling:

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 4 large egg yolks
  • 1 tsp vanilla extract

Optional Toppings:

  • Powdered sugar for dusting
  • Fresh berries or fruit compote
  • Whipped cream


  • Use warm milk (about 110°F/45°C) to activate the yeast properly.
  • Knead the bread dough until it’s smooth and elastic to ensure a soft texture.
  • Make sure to cook the custard filling over medium heat and stir constantly to prevent lumps from forming.
  • Allow the custard to cool completely before filling the bread rolls to prevent them from becoming soggy.
  • Dust the finished custard bread rolls with powdered sugar for a beautiful presentation.

1. Prepare the Bread Dough:

  • In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
  • Add melted butter, egg, and salt to the yeast mixture and stir to combine.
  • Gradually add flour and mix until a dough forms.
  • Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

2. Make the Custard Filling:

  • In a saucepan, heat milk over medium heat until steaming but not boiling.
  • In a separate bowl, whisk together sugar, cornstarch, and egg yolks until smooth.
  • Gradually pour the hot milk into the egg mixture, whisking constantly to temper the eggs.
  • Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
  • Remove from heat and stir in vanilla extract. Transfer the custard to a bowl and cover with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Let it cool completely.

3. Assemble the Custard Bread Rolls:

  • Punch down the risen dough and divide it into equal-sized portions.
  • Roll out each portion into a rectangle and spread a generous amount of custard filling over the dough.
  • Roll up the dough tightly, starting from the long edge, and pinch the seams to seal.
  • Place the rolls seam side down on a baking sheet lined with parchment paper.
  • Cover the rolls loosely with plastic wrap and let them rise for another 30-45 minutes.
  • Preheat the oven to 350°F (175°C).
  • Bake the custard bread rolls for 20-25 minutes or until golden brown.
  • Remove from the oven and let them cool slightly before serving.

Soft and creamy custard bread rolls are a delightful combination of fluffy bread and luscious custard filling. These homemade treats are perfect for satisfying your sweet tooth and are sure to impress your family and friends. Whether enjoyed as a breakfast pastry or a sweet snack, custard bread rolls are a comforting and indulgent treat that everyone will love.

Nutritional Information:
(Serving Size: 1 custard bread roll, based on standard recipe yield)

  • Calories: 280 kcal
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 140mg
  • Sodium: 150mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 1g
  • Sugars: 15g
  • Protein: 7g

(Note: Nutritional information may vary depending on specific ingredients and portion sizes.)

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