Coconut Rock Buns
Origin and Region:
Coconut rock buns are a traditional Caribbean baked treat that originated in Jamaica. They are popular throughout the Caribbean region and are enjoyed as a delightful snack or dessert.
Introduction:
Transport yourself to the tropical flavors of the Caribbean with these delectable Coconut Rock Buns. Bursting with coconut flavor and a hint of sweetness, these buns are perfect for a quick snack or a sweet treat any time of the day.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup shredded coconut
- 1/2 cup butter, chilled and cubed
- 1 egg, beaten
- 1/2 cup milk
- 1 teaspoon vanilla extract
Optional Toppings:
- Additional shredded coconut for sprinkling
- Glaze made with powdered sugar and milk
Tips:
- Use cold butter and work quickly to incorporate it into the flour mixture to ensure a flaky texture.
- Avoid overmixing the dough to prevent tough buns.
- Customize your buns by adding raisins, chopped nuts, or chocolate chips for extra flavor and texture.
- Brush the tops of the buns with milk before baking for a golden crust.
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, and shredded coconut.
- Add the chilled butter cubes to the flour mixture and rub them into the flour using your fingertips until the mixture resembles coarse breadcrumbs.
- In a separate bowl, whisk together the beaten egg, milk, and vanilla extract.
- Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until just combined to form a soft dough.
- Using a spoon or cookie scoop, portion the dough into balls and place them on the prepared baking sheet, leaving space between each bun.
- Sprinkle additional shredded coconut on top of each bun, if desired.
- Bake in the preheated oven for 15-20 minutes, or until the buns are golden brown and cooked through.
- Remove from the oven and transfer the buns to a wire rack to cool completely.
- Once cooled, drizzle with glaze, if using, and serve.
Description:
Coconut rock buns are beloved Caribbean treats known for their tender crumb and delightful coconut flavor. These golden-brown buns are a perfect balance of sweetness and texture, making them a favorite snack or dessert in the region. Enjoy them warm from the oven or cooled to perfection.
Nutritional Information:
(Serving Size: 1 bun, based on standard recipe yield)
- Calories: 220 kcal
- Total Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 40mg
- Sodium: 220mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 3g
(Note: Nutritional information may vary depending on specific ingredients and portion sizes.)