Honey Butter Skillet Corn

Origin and Region:
The origin of Honey Butter Skillet Corn is not definitively documented, but it is commonly associated with Southern cuisine in the United States, where corn is abundant and widely enjoyed. Southern-style skillet corn dishes often feature a combination of sweet and savory flavors, with honey and butter being key ingredients. While this dish may not be tied to a specific region within the Southern United States, it embodies the essence of Southern comfort food.

Honey Butter Skillet Corn is a delightful side dish that perfectly balances the sweetness of honey with the rich creaminess of butter and the natural sweetness of fresh corn. This comforting dish is quick and easy to prepare, making it a perfect addition to any meal, from weeknight dinners to holiday gatherings. With its irresistible flavor and simple preparation, Honey Butter Skillet Corn is sure to become a family favorite.


  • 4 cups fresh or frozen corn kernels (about 6-8 ears of corn)
  • 4 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • Fresh chopped parsley or chives, for garnish (optional)

Optional Toppings:

  • Crumbled cooked bacon
  • Grated Parmesan cheese
  • Smoked paprika
  • Chopped fresh herbs (such as thyme or rosemary)


  • For the best flavor, use fresh corn when it’s in season. However, frozen corn can be used as a convenient alternative.
  • If using frozen corn, be sure to thaw it completely and pat it dry with paper towels to remove excess moisture before cooking.
  • Adjust the amount of honey to suit your taste preferences. You can add more or less honey depending on how sweet you prefer the dish.
  • Feel free to customize the dish with your favorite seasonings or add-ins, such as garlic powder, chili powder, or diced jalapeƱos, for a spicy kick.


  1. In a large skillet or frying pan, melt the butter over medium heat.
  2. Add the corn kernels to the skillet, spreading them out in an even layer. Let the corn cook, without stirring, for about 5-7 minutes, or until it starts to turn golden brown and caramelized on the bottom.
  3. Stir the corn occasionally to ensure even cooking. Continue to cook for another 5-7 minutes, or until the corn is tender and caramelized to your liking.
  4. Drizzle the honey over the corn, and sprinkle with salt and black pepper. Stir well to coat the corn evenly with the honey butter mixture.
  5. Cook for an additional 2-3 minutes, stirring occasionally, until the honey butter mixture is heated through and the flavors are well combined.
  6. Remove the skillet from heat and transfer the Honey Butter Skillet Corn to a serving dish. Garnish with fresh chopped parsley or chives, if desired.
  7. Serve hot and enjoy as a delicious side dish alongside your favorite main course.

Honey Butter Skillet Corn is a delectable side dish that captures the essence of Southern comfort food. With its sweet and savory flavors and irresistible caramelized texture, this dish is sure to please your taste buds and add a touch of warmth to any meal. Whether served alongside grilled meats, roasted vegetables, or as part of a festive holiday spread, Honey Butter Skillet Corn is a delightful addition to any table.

Nutritional Information:
(Serving Size: 1/2 cup)

  • Calories: 180 kcal
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 120mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 3g
  • Sugars: 11g
  • Protein: 3g

(Note: Nutritional information may vary depending on specific ingredients and serving size.)

Leave a Comment