Slow Cooker Smothered Turkey Wings
Introduction:
Slow cooker smothered turkey wings are a comforting and hearty dish that is perfect for a cozy family dinner or a special occasion meal. The slow cooker does all the work, allowing the turkey wings to become tender and flavorful as they simmer in a rich gravy. Serve them with mashed potatoes, rice, or your favorite side dishes for a satisfying meal that everyone will love.
Ingredients:
- 4 large turkey wings
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken or turkey broth
- 1/4 cup all-purpose flour
- 1/2 cup water
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon paprika
- Chopped fresh parsley, for garnish (optional)
Instructions:
- Prep the Turkey Wings:
- Rinse the turkey wings under cold water and pat them dry with paper towels. Season them generously with salt and pepper.
- Brown the Turkey Wings:
- Heat the olive oil in a large skillet over medium-high heat. Add the turkey wings and brown them on all sides, about 3-4 minutes per side. Transfer the browned wings to the slow cooker.
- Prepare the Gravy:
- In the same skillet, add the chopped onion and garlic. Cook until softened and fragrant, about 3-4 minutes.
- Sprinkle the flour over the onions and garlic, stirring to combine. Cook for another minute to cook out the raw flour taste.
- Gradually whisk in the chicken or turkey broth, scraping up any browned bits from the bottom of the skillet.
- Stir in the water, Worcestershire sauce, dried thyme, dried sage, and paprika. Bring the mixture to a simmer and cook until the gravy has thickened, about 3-4 minutes.
- Combine and Cook:
- Pour the gravy over the turkey wings in the slow cooker, making sure they are evenly coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the turkey wings are tender and cooked through.
- Serve:
- Once cooked, transfer the turkey wings to a serving platter. Spoon the gravy over the top and garnish with chopped fresh parsley, if desired.
- Serve the smothered turkey wings with your favorite side dishes, such as mashed potatoes, rice, or steamed vegetables.
Tips:
- For extra flavor, you can add sliced mushrooms or bell peppers to the gravy mixture.
- If you prefer a thicker gravy, you can mix a little cornstarch with water and stir it into the gravy during the last 30 minutes of cooking.
Description:
Slow cooker smothered turkey wings are a classic comfort food dish that is made easy with the convenience of a slow cooker. Tender turkey wings are simmered in a rich and flavorful gravy until they are fall-off-the-bone tender. This dish is perfect for a cozy family dinner or for entertaining guests, and the leftovers are just as delicious the next day.
Nutritional Information:
(Serving Size: 1 turkey wing with gravy)
- Calories: 280 kcal
- Total Fat: 12g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 95mg
- Sodium: 420mg
- Total Carbohydrates: 8g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 34g
(Note: Nutritional information is approximate and may vary depending on specific ingredients and serving size.)