Cooking recipes and kitchen methods, Easy cooking recipes and kitchen methods, Quick cooking recipes and kitchen methods, Healthy cooking recipes and kitchen methods, Gourmet cooking recipes and kitchen methods, International cooking recipes and kitchen methods, Traditional cooking recipes and kitchen methods, Creative cooking recipes and kitchen methods, Innovative cooking recipes and kitchen methods, Family-friendly cooking recipes and kitchen methods, Budget-friendly cooking recipes and kitchen methods, Seasonal cooking recipes and kitchen methods, Vegetarian cooking recipes and kitchen methods, Vegan cooking recipes and kitchen methods, Gluten-free cooking recipes and kitchen methods, Paleo cooking recipes and kitchen methods, Low-carb cooking recipes and kitchen methods, Keto cooking recipes and kitchen methods, Foods, Healthy foods, Gourmet foods, Organic foods, International foods, Ethnic foods, Delicious foods, Specialty foods, Plant-based foods, Comfort foods, Trending foods, Unique foods, Exotic foods, Homemade foods, Local foods, Seasonal foods, Artisanal foods, Nutritious foods, Cooking, Easy cooking, Quick cooking, Healthy cooking, Gourmet cooking, International cooking, Ethnic cooking, Delicious cooking, Homemade cooking, Creative cooking, Traditional cooking, Family cooking, Culinary cooking, Chef-inspired cooking, Seasonal cooking, Budget-friendly cooking, Time-saving cooking, Cooking techniques, Kitchen, Kitchen design, Kitchen appliances, Kitchen organization, Kitchen gadgets, Kitchen essentials, Kitchen tools, Modern kitchen, Small kitchen, Kitchen decor, Kitchen renovation, Kitchen storage, Kitchen accessories, Kitchen layout, Kitchen upgrade, Smart kitchen, Functional kitchen, Stylish kitchen, Keto, Keto diet, Ketogenic, Low-carb, High-fat, Keto recipes, Keto-friendly, Ketosis, Keto meal plan, Keto snacks, Keto desserts, Keto lifestyle, Keto cooking, Keto weight loss, Keto nutrition, Keto ingredients, Keto meal prep, Keto tips, Tasty recipes, Delicious recipes, Yummy recipes, Mouthwatering recipes, Flavorful recipes, Scrumptious recipes, Tempting recipes, Savory recipes, Delectable recipes, Irresistible recipes, Gourmet recipes, Homemade recipes, Easy tasty recipes, Quick tasty recipes, Healthy tasty recipes, Tasty dessert recipes, Tasty dinner recipes, Tasty breakfast recipes, Recipes, Easy recipes, Quick recipes, Healthy recipes, Delicious recipes, Homemade recipes, Gourmet recipes, Family recipes, Traditional recipes, International recipes, Ethnic recipes, Creative recipes, Seasonal recipes, Budget-friendly recipes, Vegetarian recipes, Vegan recipes, Gluten-free recipes, Low-carb recipes,

Creamy fried bombs

by

Creamy Fried Bombs

Introduction:
Creamy fried bombs are indulgent appetizers that combine creamy and flavorful fillings with a crispy fried outer shell. These delightful bites are perfect for parties, game nights, or any occasion where you want to impress your guests with a savory treat. With a variety of fillings to choose from, you can customize them to suit your taste preferences and dietary needs.

Ingredients:

For the Filling:

  • 1 cup cooked and shredded chicken breast
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated cheddar cheese
  • 2 tablespoons chopped green onions
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

For the Outer Shell:

  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • Oil for frying

Instructions:

  1. Prepare the Filling:
  • In a mixing bowl, combine the shredded chicken breast, softened cream cheese, grated cheddar cheese, chopped green onions, garlic powder, salt, and pepper. Mix until well combined.
  1. Form the Bombs:
  • Take small portions of the filling mixture and roll them into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper and chill in the refrigerator for 30 minutes to firm up.
  1. Coat the Bombs:
  • Prepare three shallow bowls. Place the all-purpose flour in one bowl, beaten eggs in another bowl, and breadcrumbs in the third bowl.
  • Roll each chilled filling ball in the flour, then dip it into the beaten eggs, and finally coat it evenly with breadcrumbs. Repeat this process for all the filling balls.
  1. Fry the Bombs:
  • In a deep frying pan or skillet, heat oil over medium heat until it reaches 350°F (180°C).
  • Carefully add the coated filling balls to the hot oil, in batches, and fry until they are golden brown and crispy on all sides, about 3-4 minutes. Make sure not to overcrowd the pan.
  • Use a slotted spoon to remove the fried bombs from the oil and place them on a plate lined with paper towels to drain excess oil.
  1. Serve:
  • Once all the bombs are fried and drained, transfer them to a serving platter.
  • Serve the creamy fried bombs hot with your favorite dipping sauce, such as ranch dressing, barbecue sauce, or sweet chili sauce.

Tips:

  • You can customize the filling by adding other ingredients such as cooked bacon, chopped jalapeños, or different types of cheese.
  • Make sure the oil is at the right temperature before frying to ensure that the bombs cook evenly and become crispy.

Description:
Creamy fried bombs are the ultimate party appetizer, combining creamy and flavorful fillings with a crispy fried outer shell. These irresistible bites are sure to be a hit with guests of all ages, making them perfect for any gathering or celebration. Whether served as a snack or part of a larger meal, these bombs are guaranteed to disappear quickly.

Nutritional Information:
(Serving Size: 2 bombs)

  • Calories: 280 kcal
  • Total Fat: 15g
  • Saturated Fat: 6g
  • Trans Fat: 0g
  • Cholesterol: 80mg
  • Sodium: 350mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 15g

(Note: Nutritional information is approximate and may vary depending on specific ingredients and serving size.)

  • Decadent Chocolate Brownies

    Decadent Chocolate Brownies

    I NEED SOME PEOPLE TO SAY (YUMMY 😋) SO I CAN ADD THEIR NAMES TO THE ACTIVE MEMBER LIST . THANKS 🥰 WOULD YOU EAT THIS 🍫 Decadent Chocolate Brownies 🍫 📝 Ingredients: 1 cup butter2 cups sugar4 large eggs1 teaspoon vanilla extract1 cup all-purpose flour1/2 cup cocoa powder1/2 teaspoon salt1 cup chocolate chips 👩‍🍳…

  • Classic Beef Wellington

    Classic Beef Wellington

    Classic Beef Wellington Ingredients: 1 center-cut beef tenderloin (about 2 pounds), trimmedSalt and pepper to taste2 tablespoons olive oil2 tablespoons Dijon mustard1 pound mushrooms, finely chopped2 tablespoons butter2 cloves garlic, minced1/4 cup shallots, finely chopped1/4 cup dry white wine8 slices prosciutto1 sheet puff pastry, thawed1 egg, beaten Directions: Preheat your oven to 400°F (200°C). Season…

  • HOMEMADE FRENCH BREAD

    HOMEMADE FRENCH BREAD

    HOMEMADE FRENCH BREAD Ingredients:1 teaspoon sugar7 grams of dry yeast1 cup of warm water2 ½ cups flour1 teaspoon saltPreparation:Combine the yeast with the sugar in a cup. Add the warm water, mix and let stand until it doubles in volume.

Leave a Comment