Creamy fried bombs

Creamy Fried Bombs

Creamy fried bombs are indulgent appetizers that combine creamy and flavorful fillings with a crispy fried outer shell. These delightful bites are perfect for parties, game nights, or any occasion where you want to impress your guests with a savory treat. With a variety of fillings to choose from, you can customize them to suit your taste preferences and dietary needs.


For the Filling:

  • 1 cup cooked and shredded chicken breast
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated cheddar cheese
  • 2 tablespoons chopped green onions
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

For the Outer Shell:

  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • Oil for frying


  1. Prepare the Filling:
  • In a mixing bowl, combine the shredded chicken breast, softened cream cheese, grated cheddar cheese, chopped green onions, garlic powder, salt, and pepper. Mix until well combined.
  1. Form the Bombs:
  • Take small portions of the filling mixture and roll them into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper and chill in the refrigerator for 30 minutes to firm up.
  1. Coat the Bombs:
  • Prepare three shallow bowls. Place the all-purpose flour in one bowl, beaten eggs in another bowl, and breadcrumbs in the third bowl.
  • Roll each chilled filling ball in the flour, then dip it into the beaten eggs, and finally coat it evenly with breadcrumbs. Repeat this process for all the filling balls.
  1. Fry the Bombs:
  • In a deep frying pan or skillet, heat oil over medium heat until it reaches 350°F (180°C).
  • Carefully add the coated filling balls to the hot oil, in batches, and fry until they are golden brown and crispy on all sides, about 3-4 minutes. Make sure not to overcrowd the pan.
  • Use a slotted spoon to remove the fried bombs from the oil and place them on a plate lined with paper towels to drain excess oil.
  1. Serve:
  • Once all the bombs are fried and drained, transfer them to a serving platter.
  • Serve the creamy fried bombs hot with your favorite dipping sauce, such as ranch dressing, barbecue sauce, or sweet chili sauce.


  • You can customize the filling by adding other ingredients such as cooked bacon, chopped jalapeños, or different types of cheese.
  • Make sure the oil is at the right temperature before frying to ensure that the bombs cook evenly and become crispy.

Creamy fried bombs are the ultimate party appetizer, combining creamy and flavorful fillings with a crispy fried outer shell. These irresistible bites are sure to be a hit with guests of all ages, making them perfect for any gathering or celebration. Whether served as a snack or part of a larger meal, these bombs are guaranteed to disappear quickly.

Nutritional Information:
(Serving Size: 2 bombs)

  • Calories: 280 kcal
  • Total Fat: 15g
  • Saturated Fat: 6g
  • Trans Fat: 0g
  • Cholesterol: 80mg
  • Sodium: 350mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 15g

(Note: Nutritional information is approximate and may vary depending on specific ingredients and serving size.)

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