Confit Garlic Butter Bread Rolls

Confit Garlic Butter Bread Rolls

Introduction:
Confit Garlic Butter Bread Rolls are the epitome of comfort food, combining the rich flavors of garlic and butter with the soft, pillowy texture of freshly baked bread. These rolls are infused with the aromatic essence of confit garlic, which adds a depth of flavor and complexity to each bite. Whether served as a side dish or enjoyed on their own, these rolls are sure to become a favorite at any meal.

Ingredients:

For the Confit Garlic:

• 1 cup garlic cloves, peeled
• 1 cup olive oil

For the Bread Rolls:

• 4 cups all-purpose flour
• 2 1/4 teaspoons instant yeast
• 1 cup warm milk
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt
• Confit garlic cloves (from above)
• 1/4 cup unsalted butter, melted (for brushing)
• Fresh parsley, chopped (for garnish, optional)

Instructions:

1. Prepare the Confit Garlic:

• In a small saucepan, combine the peeled garlic cloves and olive oil.
• Cook over low heat for about 20-30 minutes, until the garlic cloves are soft and golden brown. Remove from heat and let cool.

1. Make the Bread Dough:

• In a large mixing bowl, combine the warm milk, sugar, and instant yeast. Let it sit for 5-10 minutes, or until frothy.
• Add the melted butter, eggs, and salt to the yeast mixture and mix well.
• Gradually add the flour, stirring until a dough forms.
• Knead the dough on a lightly floured surface for 5-7 minutes, until smooth and elastic.

1. Incorporate the Confit Garlic:

• Flatten the dough and spread the confit garlic cloves evenly over the surface.
• Fold the dough over the garlic and knead gently to distribute the garlic throughout the dough.

1. Proof the Dough:

• Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

1. Shape the Rolls:

• Punch down the dough and divide it into equal-sized portions.
• Shape each portion into a ball and place them in a greased baking dish, leaving some space between each roll.
• Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes, or until puffed up.

1. Bake the Rolls:

• Preheat the oven to 375°F (190°C).
• Brush the risen rolls with melted butter.
• Bake for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.

1. Serve:

• Remove the rolls from the oven and let them cool slightly.
• Garnish with chopped fresh parsley, if desired, and serve warm.

Tips:

• To save time, you can make the confit garlic in advance and store it in the refrigerator for up to a week.
• Feel free to customize the rolls by adding grated cheese, herbs, or spices to the dough for extra flavor.

Description:
Confit Garlic Butter Bread Rolls are a delightful twist on traditional dinner rolls, infused with the irresistible flavors of garlic and butter. Each bite is soft, buttery, and bursting with the sweet aroma of roasted garlic. Whether served alongside a hearty meal or enjoyed as a snack on their own, these rolls are sure to impress with their rich, comforting taste.

Nutritional Information:
(Serving Size: 1 roll)

• Calories: 220 kcal
• Total Fat: 9g
• Saturated Fat: 4.5g
• Trans Fat: 0g
• Cholesterol: 45mg
• Sodium: 160mg
• Total Carbohydrates: 28g
• Dietary Fiber: 1g
• Sugars: 3g
• Protein: 5g

(Note: Nutritional information is approximate and may vary depending on specific ingredients and serving size.)