Soft rolls are a perfect addition to any meal, from breakfast to dinner. They are light, fluffy, and perfect for sandwiches, burgers, or just as a side to your favorite soup or salad. The recipe is easy to follow, and with a few simple ingredients, you can create soft, delicious rolls in no time.
To make these soft rolls, you will need flour, yeast, sugar, salt, butter, milk, and water. Begin by combining the yeast, sugar, and warm water in a bowl and let it sit for a few minutes until it becomes frothy. Then, add the milk, melted butter, and salt to the mixture and stir well.
Next, gradually add the flour and mix until a soft dough forms. Knead the dough on a floured surface until it becomes smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise until it has doubled in size.
After the dough has risen, punch it down and shape it into small balls. Place the balls onto a greased baking sheet, cover them, and let them rise again until they are puffy. Finally, bake the rolls in the oven until they are golden brown.
The result is a batch of soft, fluffy, and delicious rolls that are perfect for any occasion. Whether you enjoy them warm from the oven or use them to make sandwiches, these soft rolls are sure to be a hit with your family and friends. So why not try this recipe today and enjoy the taste of fresh, homemade rolls?
Sure, here is a recipe for Soft Rolls:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup warm milk (110-115°F) degrees
- 1/2 cup warm water (110-115°F) degrees
- 1 large egg
- 1 egg yolk
- Non-stick cooking spray
- In a large mixing bowl, whisk together the flour, sugar, yeast, and salt.
- Add the melted butter, warm milk, warm water, egg, and egg yolk to the bowl, and mix until the dough comes together and forms a smooth ball.
- Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, or until the dough is elastic and smooth.
- Grease a large mixing bowl with non-stick cooking spray and place the dough in the bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free place for about 1-2 hours, or until it has doubled in size.
- Once the dough has risen, punch it down and divide it into 12 equal pieces.
- Shape each piece of dough into a round ball and place them on a greased baking sheet, spacing them about 2 inches apart.
- Cover the baking sheet with a clean kitchen towel or plastic wrap and let the dough rise again for about 30-45 minutes, or until the rolls have doubled in size.
- Preheat your oven to 375°F (190°C) degrees.
- Once the rolls have risen, bake them in the preheated oven for about 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Once done, remove the rolls from the oven and let them cool on a wire rack.
- Serve your delicious Soft Rolls warm or at room temperature with butter, jam, or your favorite sandwich fillings.
Note: You can customize the flavor of the rolls by adding herbs, cheese, or other ingredients to the dough before baking. You can also brush the rolls with melted butter or egg wash before baking for a shiny, golden crust.