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Italian Chicken Potato and Green Bean Bake

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This Italian Chicken, Potato, and Green Bean Bake is a hearty and delicious one-pan meal that’s perfect for busy weeknights. Tender chicken breasts, golden potatoes, and fresh green beans are tossed in a flavorful Italian seasoning blend and roasted in the oven until everything is perfectly cooked and crispy. The secret to making this dish extra flavorful is the garlic and Parmesan cheese that are sprinkled over the top during the last few minutes of baking, adding a savory and slightly salty kick. This dish is not only delicious but also nutritious, as it’s packed with protein and fiber from the chicken and vegetables. Plus, it’s easy to customize based on what you have on hand. Swap out the chicken for pork or beef, or use different veggies like carrots or broccoli. Serve it up for dinner and enjoy the mouthwatering flavors and aromas of this comforting and satisfying meal.

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here is a recipe for Italian Chicken Potato and Green Bean Bake.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 4-5 medium potatoes, peeled and sliced into 1/4 inch rounds
  • 1 pound fresh green beans, ends trimmed
  • 1/2 cup Italian dressing
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley

Instructions:

  1. Preheat your oven to 375°F (190°C) degrees.
  2. In a small bowl, whisk together the Italian dressing, garlic powder, dried basil, dried oregano, salt, and pepper.
  3. In a large baking dish, arrange the sliced potatoes in a single layer. Pour half of the dressing mixture over the potatoes and toss to coat.
  4. Arrange the chicken breasts on top of the potatoes. Pour the remaining dressing mixture over the chicken and spread it evenly.
  5. Bake in the preheated oven for 20 minutes.
  6. After 20 minutes, remove the baking dish from the oven and add the green beans. Toss everything together and sprinkle with the grated Parmesan cheese.
  7. Return the dish to the oven and bake for another 20-25 minutes, or until the chicken is cooked through and the potatoes and green beans are tender.
  8. Once done, remove the dish from the oven and sprinkle chopped parsley on top.
  9. Serve hot and enjoy your Italian Chicken Potato and Green Bean Bake!

Note: You can adjust the seasoning and cooking time according to your preference and the size of the chicken breasts.

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