Chocolate Pecan Turtle Clusters are a decadent and easy-to-make dessert that combines the rich flavors of chocolate, pecans, and caramel. These bite-sized treats are perfect for special occasions or for satisfying your sweet tooth cravings. To make the clusters, start by toasting pecans and then adding them to a melted mixture of chocolate and caramel. Drop spoonfuls of the mixture onto a lined baking sheet and let them cool until they harden. The result is a delicious and satisfying treat with a perfect combination of crunchy and chewy textures. You can also add a sprinkle of sea salt on top of each cluster for a sweet and salty flavor. These Chocolate Pecan Turtle Clusters can be stored in an airtight container at room temperature for up to two weeks. They make a perfect gift for friends and family during the holiday season or as a delicious treat for any occasion. With just a few ingredients and a simple recipe, you can indulge in the ultimate chocolate, caramel, and pecan treat that will satisfy your sweet tooth cravings and impress your guests.
here is a recipe for Chocolate Pecan Turtle Clusters:
- 2 cups pecan halves
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 12 oz semisweet chocolate chips
- Preheat your oven to 350°F (175°C) degrees.
- Spread the pecan halves out on a baking sheet and roast in the oven for about 8-10 minutes, or until fragrant and lightly toasted.
- In a medium saucepan over medium heat, melt the butter. Add the brown sugar and heavy cream, and stir until the sugar is dissolved.
- Increase the heat to medium-high and bring the mixture to a boil. Let it boil for about 5-7 minutes, stirring constantly, until the mixture thickens and becomes caramel-colored.
- Remove the saucepan from the heat and stir in the vanilla extract and salt.
- Add the toasted pecans to the caramel mixture and stir to coat them evenly.
- Drop spoonfuls of the pecan-caramel mixture onto a lined baking sheet, spacing them about 2 inches apart. Let them cool and set for about 20-30 minutes.
- Meanwhile, melt the chocolate chips in a double boiler or in the microwave, stirring occasionally until smooth.
- Once the pecan-caramel clusters are set, use a fork to dip them into the melted chocolate, making sure to coat them evenly.
- Place the clusters back on the lined baking sheet and let them cool and set in the refrigerator for about 30 minutes.
- Once the chocolate is set, remove the clusters from the refrigerator and store them in an airtight container at room temperature or in the refrigerator.
- Enjoy your delicious Chocolate Pecan Turtle Clusters as a snack or dessert!
Note: You can use milk chocolate or dark chocolate instead of semisweet chocolate chips, or mix different types of chocolate for a variety of flavors. You can also add a sprinkle of sea salt on top of the clusters for an extra burst of flavor.