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CHOCOLATE PECAN TURTLE CLUSTERS

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Chocolate Pecan Turtle Clusters are a decadent and easy-to-make dessert that combines the rich flavors of chocolate, pecans, and caramel. These bite-sized treats are perfect for special occasions or for satisfying your sweet tooth cravings. To make the clusters, start by toasting pecans and then adding them to a melted mixture of chocolate and caramel. Drop spoonfuls of the mixture onto a lined baking sheet and let them cool until they harden. The result is a delicious and satisfying treat with a perfect combination of crunchy and chewy textures. You can also add a sprinkle of sea salt on top of each cluster for a sweet and salty flavor. These Chocolate Pecan Turtle Clusters can be stored in an airtight container at room temperature for up to two weeks. They make a perfect gift for friends and family during the holiday season or as a delicious treat for any occasion. With just a few ingredients and a simple recipe, you can indulge in the ultimate chocolate, caramel, and pecan treat that will satisfy your sweet tooth cravings and impress your guests.

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here is a recipe for Chocolate Pecan Turtle Clusters:

Ingredients:

  • 2 cups pecan halves
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup heavy cream
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 12 oz semisweet chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C) degrees.
  2. Spread the pecan halves out on a baking sheet and roast in the oven for about 8-10 minutes, or until fragrant and lightly toasted.
  3. In a medium saucepan over medium heat, melt the butter. Add the brown sugar and heavy cream, and stir until the sugar is dissolved.
  4. Increase the heat to medium-high and bring the mixture to a boil. Let it boil for about 5-7 minutes, stirring constantly, until the mixture thickens and becomes caramel-colored.
  5. Remove the saucepan from the heat and stir in the vanilla extract and salt.
  6. Add the toasted pecans to the caramel mixture and stir to coat them evenly.
  7. Drop spoonfuls of the pecan-caramel mixture onto a lined baking sheet, spacing them about 2 inches apart. Let them cool and set for about 20-30 minutes.
  8. Meanwhile, melt the chocolate chips in a double boiler or in the microwave, stirring occasionally until smooth.
  9. Once the pecan-caramel clusters are set, use a fork to dip them into the melted chocolate, making sure to coat them evenly.
  10. Place the clusters back on the lined baking sheet and let them cool and set in the refrigerator for about 30 minutes.
  11. Once the chocolate is set, remove the clusters from the refrigerator and store them in an airtight container at room temperature or in the refrigerator.
  12. Enjoy your delicious Chocolate Pecan Turtle Clusters as a snack or dessert!
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Note: You can use milk chocolate or dark chocolate instead of semisweet chocolate chips, or mix different types of chocolate for a variety of flavors. You can also add a sprinkle of sea salt on top of the clusters for an extra burst of flavor.

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