How to make a simple and tasty homemade mayonnaise?

There’s nothing better than a homemade mayonnaise to accompany a sandwich, pizza or hamburger. Learn how to make a perfect mayonnaise for you to season and leave with your taste.
Mayonnaise is a sauce that goes well with many dishes, especially with that Sunday burger. But when mayonnaise is homemade, it gets even tastier. That’s why we’re going to teach you how to make this amazing sauce with ingredients you have at home.
In addition to the recipe for the base of this sauce, you can also check it out with a vegan mayonnaise recipe.
Remember that traditional homemade mayonnaise is made with raw eggs and therefore you should rely on the eggs you are going to use and not store it for more than two days in the fridge.
If you sell snacks, it is recommended to check with the Health Surveillance about this sauce, since there is a risk of food contamination, and you don’t want to risk your customer getting sick, right?

Traditional homemade mayonnaise

Preparation time: 15 minutes
Yield: 200ml of sauce
2 gems
½ tablespoon of lemon or lime juice
Salt and black pepper to taste
1 cup sunflower oil
Method of preparation
Put all the ingredients in a bowl, except the oil, and stir with the help of a whisk.
Gradually add the oil, thread by thread, stirring constantly, until it reaches the traditional creamy point of mayonnaise.
This recipe serves as the base for plain mayonnaise, and you can season it however you like. You can add mustard, bacon, garlic or even green seasoning, so your mayonnaise will have a special and even gourmet taste.
As one of the ingredients to make mayonnaise is the egg, the ideal thing is that when ready it is stored in the fridge and consumed within a maximum of 2 days, as we have already mentioned.
If you don’t want to use the egg, homemade vegan mayonnaise is a great option.

Vegan homemade mayonnaise

As basically the proposal of veganism is not to consume items of animal origin, this recipe does not use eggs, which makes the mayonnaise last even longer in the fridge for consumption, in addition to being delicious and very simple to make.
This is also a safer version regarding food contamination.
Check out!
Preparation time: 5 minutes
Yield: 200ml of sauce
1 cup plant-based milk (such as soymilk)
1 cup sunflower oil
1 teaspoon mustard
½ Tahitian lemon
Salt and pepper to taste
Method of preparation
The method of preparing this mayonnaise is a little simpler and faster than the traditional one, as soy milk already has a higher percentage of fat, so the oil does not need to be added little by little, as there is no danger of curdling and losing it. the point.
Vegan mayonnaise can also be seasoned with whatever you like, such as green seasoning or beetroot. A very different recipe is to mix wasabi, for a very spicy homemade vegan mayonnaise.
An amazing extra tip that works for both mayonnaise is the roasted garlic. To make it, simply place a head of garlic wrapped in aluminum foil and bake in a preheated oven at 200°C for 10 minutes.
Then just squeeze this garlic paste into the mayonnaise.

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