- twenty three large marshmallows, halved
- ninety two twisted pretzels
- four Hershey’s milk chocolate bars, 1.55 oz
- one packet of semi-sweet chocolate chips
Use parchment paper to line the baking sheet. Place the 23 pretzels on the baking pan in even spacing. Add a marshmallow and a square of Hershey’s Milk Chocolate to the top of each pretzel. Place in the oven and broil until the chocolate is melted and the marshmallows are just beginning to turn brown.
Remove from oven and top each with a pretzel to form a sandwich. Chill in refrigerator until chocolate is set.
Melt the chocolate chips in a metal bowl over a saucepan of slightly simmering water. Stir occasionally until smooth and remove from heat. Dip each pretzel bite halfway into melted chocolate and place on prepared baking sheet. Chill in refrigerator until chocolate is set.