The Best cake ever, how to make BROWNIE BOTTOM CHEESECAKE, its so tasty and easy enjoy
- one box of brownie mix, prepared according to package directions
- 2 8-ounce packages, soft cheese
- two eggs
- half cup granulated sugar
- one teaspoon vanilla
- a quarter cup hot fudge sauce
350 degrees Fahrenheit should be the oven temperature.
Use nonstick frying spray to coat a nine- or ten-inch pan. In a skillet, evenly pour the brownie mixture. Seated apart.
Cream cheese should be smooth and creamy after being electric mixer in a bowl. Moreover, thoroughly combine the sugar, eggs, and vanilla essence.
Gently brush the brownie mixture with the cream cheese mixture after pouring it over it.
baking cheesecake at 350°F for 30 minutes, then lowering the heat to 325°F and continuing to bake for an additional 15 minutes. Taking the dish out of the oven and letting it cool in the pan to room temperature before removing the springform mold.
for the hot fudge sauce into a piping bag (or a zip-top bag with side slits) and place on top of the cheesecake. cut and present.