Ingredients :
°4 teaspoons of vinegar
°1/4 cup (65ml) sugar
°1/4 teaspoon dry mustard
°1/4 tsp salt
°1 cup (250ml) mayonnaise
°2½ c shredded cabbage
°1/4 cup (65 ml) grated carrots
*Preparation :
Mixing vinegar, sugar, mustard also salt to sugar is dissolve. Adding mayonnaise & continue to mix. Finally, adding cabbage & carrots also blend well. Refrigerate about 2 h and serving.
Enjoy !
