Pinto Beans,Ham Hocks Cornbread And Pickled Onions


2 lbs Ham Hocks
1lb Pinto Beans
3 cloves Garlic
1 32 ounce chicken broth (less Sodium)
1tbsp butter!!
1 medium onion minced!!
1stalk celery minced!!
1/2 Green bell pepper minced!!
1/2 tsp cumin!!
1tsp paprika!!
1/2 tsp black pepper!!
1 tsp dried parsley and thyme!!
1cube vegetable bouillon!!

Instructions :

wash ham hocks add to stockpot with 8 cups water boil for 2 hours. After 2 hours clean your beans wash add to the stockpot with the 32-ounces chicken broth minced garlic and all the rest of the seasonings above !!
cook for another 2 and a half hours or until peas cook soft and buttery !!

note: i cooked mines on the stove top for 4 and a half hours the meat will fall apart but if your wondering why i didnt start cooking the peas earlier is if you cook peas for 4 hours on a stove top it will become mush .so i added them half way keep them firm and buttery .

Enjoy !

Leave a Comment