Best Stuffed Cabbages Recipe

Recipe for stuffed cabbage rolls uses cabbage leaves that have been filled with a delectable ground beef and rice mixture. Then it is cooked in tomato sauce until it is just right. A tasty and entertaining dinner that stores well, allowing you to plan and prepare meals ahead of time. a complete meal in and of itself, with protein, carbohydrates, and fiber!

Ingredients :

° 2 cabbage heads

° 2 pounds ground beef (or veal/beef/pork mix)

° 3 cups cooked rice

° 1 egg

° 1 teaspoon garlic

° 1 tablespoon parsley

° 2 slices diced onion

° 1-15 oz. can tomato sauce

° 1-28 oz. can mashed tomatoes

° 1/4 cup tomato sauce (with meat)

° salt and pepper as needed

Preparation : 

Put the head of cabbage in a pot of boiling water, and peel the cabbage leaves one by one.

Cut the rough part off the end of the cabbage leaf with a sharp knife.

Mix all ingredients together except for a 15-ounce can of tomato puree and ketchup and place a small amount (sausage size) on a cabbage sheet, roll like fajita and place seam side down in a casserole dish.  I put tomato sauce and cabbage leaves or 2 on the bottom of the casserole so the halopki don’t burn.

Pour the mashed tomatoes over the Halupkys.

Cover and bake for about 75 minutes at 375°C degrees.

Turn the oven to 325 degrees and bake for another 90 minutes, until the cabbage is tender. Soak every hour.

Served with tomato sauce.

Enjoy !

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