BEEF LIVER AND ONIONS: HOW TO MAKE?
In a typical molcajete, where everything is freshly ground to order with ground black pepper, this old-fashioned dish is made with freshly ground liver and onions, just like my mother used to.
This recipe is a favorite in our home!
The dish “Liver and Onions” is frequently offered in American restaurants.
Similarly, you will find it at modest restaurants in Mexico, but most individuals make the liver at home.
In Mexico, not all cooks prepare liver and onions in the same way, and each cook uses a different combination of ingredients.
For instance, some prepare the liver by cooking it in lime or bitter orange juice instead of with chopped sage, salt, and pepper is, nevertheless, fairly standard.
TO PREPARE THIS BEEF LIVER AND ONIONS RECIPE, YOU WILL NEED THE FOLLOWING INGREDIENTS:
470 grams.Of beef liver.
2 Cups.Of finely chopped onion.
½ Cup.Of all-purpose flour.
½ Cup.Of soft butter.
½ Cup.Of beef broth.
½ Cup.Of dry white wine.
½ small spoons.Of salt.
1 small spoon.Of black pepper.
Olive oil.
2 small spoons.Of fresh Chopped sage.
1 small spoon.Of Chopped Italian Parsley.
THIS DISH IS REALLY ONE OF THE EASIEST ONE TO MAKE, YOU NEED JUST TO FOLLOW THE STEPS BELOW:
Step 1:
The first thing I started with, was combining the all-purpose flour with salt, and black pepper in a ziplock bag, then I added the liver, that I cut before into half-inch slices, and I shook well until fully coated.
Step 2:
After that, I melted 2 to 3 tablespoons of butter with a little oil in a frying pan and sautéed the onions over medium heat.
Step 3:
Then, I seasoned the onions with fresh chopped sage, salt, and ground black pepper on a plate.
Step 4:
Also, I melted 3 to 4 spoonfuls of butter and a little oil in the same skillet over high heat and whisked in the liver, and I cooked stirring continuously for 5 minutes.
Step 5:
And I heated the liver with the onions, then I transferred it to a serving bowl.
Step 6:
And finally, I cooked the broth and wine in the pan until it thickens into a sauce, and I drizzled the sauce over the liver and onions, then I topped with parsley.
I HOPE YOU’LL APPRECIATE MY BEEF LIVER AND ONIONS RECIPE, IT’S A GREAT CHOICE FOR A QUICK DELICIOUS LUNCH!
enjoy!