i make this MEXICAN-TACO-LASAGNA With my family and im so happy to share this recipe with you, this is the best way to cook it, just follow the full recipe below


°1/2 lb ground beef

°1 t. tomatoes

°1 t. zucchini

°1/2 t. finely chopped green onions

°1 can of black beans, drained and rinsed

°1 jar Old El Paso Taco Sauce*

°1 t.  sour cream

°1 C. 1/2 tsp (5 mL) Old El Paso* 40% Less Salt Taco Seasoning Mix (from 35 g pouch)

°8 6-inch  corn tortillas

°1 1/2 t. grated cheese

°1/3 c chopped fresh cilantro



Spray a 13 x 9-inch (33 x 23 cm) (3 qt/3 L) glass baking dish with cooking spray. Browning ground beef in nonstick skillet on medium-high heat 5 to 7 min. or until beef is done, stirring frequently. Drain.


In bowl, blend tomatoes, zucchini, onions also beans; blend well. Stirring inring cooked beef. Reserve 1/3 cup taco sauce; Reserve. In bowl, mix rest taco sauce, sour cream also taco season mix.


Spoon 2 tsp of taco sauce mixture into bottom of greased baking dish. Organize 8 tortilla halves on sauce, over-lapping if obligatory. Spoon half of vegetable also bean mixture on tortillas. Sprinkling with ½ c cheese. Spread half of the remaining sauce mixture over the cheese. Repeat the order in which the ingredients are arranged, reserving ½ cup of cheese for the top. Topping with reserved 1/3 c taco sauce. Cover with aluminum foil also refrigerate at least 8 h or overnight.


Preheat oven 375°F degrees (190°C) degrees. Bake lasagna for 30 to 35 minutes or until evenly warmed through. Discover ; sprinkle with ½ cup reserved cheese. Bake uncovered for another 5 minutes or until cheese is melted. Let stand 5 min before serve. Sprinkling with cilantro.

Enjoy !