2 pounds lean ground beef
⅔ cup seasoned bread crumbs
2 tablespoons onion grated *see note
1 teaspoon prepared mustard
1 tablespoon Hellmann’s ketchup
3 tablespoons Hellmann’s Real Mayonnaise
6 cheddar cheese sticks cut into 4 pieces each
Pickles tomatoes, lettuce for topping
Hellmann’s Spicy Dipping Sauce & Hellmann’s Burger Sauce for dipping
Preheat oven to 400°F.
Combine all meatball ingredients except cheese. Divide into 24 even pieces.
Wrap each meatball around a piece of cheese. Roll into a ball ensuring all of the cheese is completely covered mixture. Place on a parchment lined pan and bake 25 minutes.
Allow to rest 5 minutes before serving. Serve with sliced pickles, lettuce and tomatoes and dipping sauces.
Combine 1/4 cup Hellmann’s Real Mayonnaise, 2 tablespoons sour cream, 1 tablespoon chopped pickles, 1/4 teaspoon each dill and garlic powder. Add pickle juice to reach desired consistency.Grating the onion with a cheese grater adds flavor while keeping the meatballs smooth so the cheese doesn’t leak out .