Easy Mexican Street Corn

Mexican street corn, known as “Elote,” is a beloved Mexican street food that features grilled corn on the cob slathered with a creamy and flavorful topping. This iconic dish is a celebration of Mexican flavors and culinary tradition, offering a perfect balance of sweetness, tanginess, and spice in every bite.

Origin and Cultural Significance:
Elote has its roots in Mexican street food culture, where vendors sell grilled corn on the cob from carts or stalls in markets and on street corners. It is believed to have originated in Mexico City and has since become a popular snack throughout Mexico and beyond. Elote is often enjoyed during festivals, fairs, and outdoor gatherings, making it a cherished part of Mexican culinary heritage.

Ingredients Quantity:

  • 4 ears of corn, husks removed
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream or Mexican crema
  • 1/2 cup cotija cheese, crumbled
  • 1 teaspoon chili powder
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges
  • Salt and pepper to taste

Optional Additions:

  • Additional chili powder or cayenne pepper for extra spice
  • Chopped fresh jalapeños or serrano peppers for heat
  • Hot sauce or Tajín seasoning for additional flavor
  • Grilled or roasted garlic cloves for a savory twist

Tips for Success:

  1. Use fresh, sweet corn for the best flavor and texture.
  2. Grill the corn over medium-high heat until it is charred in spots, which adds depth of flavor.
  3. Mix the mayonnaise, sour cream, and spices together in a separate bowl before slathering it onto the grilled corn for even distribution.
  4. Roll the finished elotes in crumbled cotija cheese and chopped cilantro for an authentic finishing touch.
  5. Serve the elotes with lime wedges on the side for squeezing over the corn just before eating.


  1. Preheat a grill or grill pan to medium-high heat.
  2. Place the husked corn directly on the grill and cook, turning occasionally, until it is charred in spots and cooked through, about 10-12 minutes.
  3. In a small bowl, mix together the mayonnaise, sour cream or crema, chili powder, salt, and pepper until well combined.
  4. Once the corn is grilled to your liking, remove it from the grill and let it cool slightly.
  5. Using a brush or spoon, generously slather each ear of corn with the mayonnaise mixture, making sure to coat it evenly.
  6. Roll the corn in crumbled cotija cheese until it is well coated.
  7. Sprinkle chopped cilantro over the top of each corn cob.
  8. Serve the elotes immediately with lime wedges on the side for squeezing over the corn just before eating.
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Mexican street corn, or elote, is a mouthwatering combination of smoky grilled corn slathered with a creamy and tangy mixture of mayonnaise, sour cream, and spices, then coated in crumbled cotija cheese and fresh cilantro. Each bite is a tantalizing explosion of flavors and textures, with the sweetness of the corn balanced by the richness of the cheese, the creaminess of the sauce, and the brightness of the cilantro and lime. Whether enjoyed as a snack, side dish, or part of a festive gathering, elote is sure to delight your taste buds and transport you to the streets of Mexico.

Nutritional Information:
Note: Nutritional values may vary depending on specific ingredients and serving sizes.

  • Calories: Approximately 200 per ear of corn
  • Total Fat: 12g
  • Cholesterol: 20mg
  • Sodium: 300mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 5g

Conclusion and Recommendation:
In conclusion, Mexican street corn, or elote, is a delicious and iconic dish that captures the vibrant flavors of Mexican cuisine. Whether enjoyed as a street food snack or served at home as part of a meal, elote is a celebration of the simple pleasures of fresh, seasonal ingredients and bold, zesty flavors. With its irresistible combination of grilled corn, creamy sauce, tangy cheese, and aromatic spices, elote is sure to become a favorite dish for any occasion.

Exploring Nutritional Excellence:
To enhance the nutritional profile of Mexican street corn, consider using light mayonnaise or Greek yogurt in place of full-fat mayonnaise, and reducing the amount of cheese and sauce used to lower the calorie and fat content. You can also experiment with adding extra vegetables such as diced bell peppers, onions, or tomatoes to the sauce for added flavor, texture, and nutrients. Serve the elotes with a side of fresh salsa or pico de gallo for a boost of vitamins, minerals, and antioxidants.

Crafting Culinary Masterpieces:
Elevate your Mexican street corn by experimenting with different toppings and garnishes to create unique variations of the classic dish. Try sprinkling crumbled bacon, chopped scallions, or finely diced jalapeños over the top of the elotes for added flavor and heat. You can also drizzle the corn with a spicy chipotle mayo or garlic aioli for a gourmet twist. Get creative with your presentation by serving the elotes on skewers or in individual cups for a stylish and elegant presentation that is sure to impress your guests.

Savoring Sensory Delights:
Immerse yourself in the sensory delights of Mexican street corn by savoring its vibrant colors, tantalizing aromas, and mouthwatering flavors. Take a moment to admire the golden kernels of grilled corn glistening with creamy sauce and crumbled cheese, and the fresh green cilantro leaves sprinkled over the top. Notice the smoky aroma wafting from the grill and the tangy citrus scent of the lime wedges. With each bite, savor the contrast of textures and flavors as you crunch into the sweet, juicy corn and experience the creamy richness of the sauce and cheese. Let the sensory delights of elote transport you to the bustling streets of Mexico, where the air is filled with the sounds of laughter and the aroma of delicious street food.

Embracing Healthful Indulgence:
While Mexican street corn

is undeniably indulgent, embracing healthful indulgence involves enjoying it mindfully as part of a balanced diet and lifestyle. Pair your elotes with a variety of fresh vegetables, lean proteins, and whole grains to create a well-rounded meal that provides a balance of nutrients and flavors. Enjoy elote as an occasional treat or special indulgence, and savor each bite with gratitude and appreciation for the culinary delights of Mexican cuisine. By embracing healthful indulgence, you can enjoy the bold flavors and vibrant colors of Mexican street corn while nourishing your body and soul.

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