4 Boneless, Skinless Chicken Breasts – pound to even thickness
Salt/Pepper – to taste
8 ounces Cream Cheese – softened
1/4 Cup Mayonnaise
1 Cup Shredded Cheddar Cheese – divided
1 teaspoon Garlic Powder
1 Cup Broccoli Buds (the green flowery ends, no stems)
Preheat oven to 425ºF
Place chicken breast in large greased roasting dish. Season with salt and pepper.
Mix cream cheese, mayo, 1/2 cup shredded cheese, garlic powder, salt/pepper and broccoli buds.
Spread cream cheese mixture over chicken breasts. Top with remaining shredded cheese.
Bake for 20 minutes. Check internal temp, cover with foil and bake for 15-20 more minutes or until 165ºF internal temp.