° 1/2 pound turkey sausage ground
° 1/2 cup chopped onion finely
° 1/2 pound ground turkey
° 1 15 oz. A can of tomato sauce (I used the kind with Italian seasoning.)
° 2 tsps soy sauce
° 1 beef broth cube
° 1 14.5 oz. Tomatoes can be cut
° 1/4 teaspoon red pepper flakes
° 3/4 teaspoon dried oregano
° 1/2 teaspoon dried basil
° 1/2 cup finely chopped red pepper
° 1/2 teaspoon black pepper
° 1 cup uncooked pasta
° 2 tablespoons butter
° 1 tablespoon minced garlic. I used the jar
Utilize a large cast iron skillet on medium heat, brown ground turkey together while flipping and slicing. ALSO add broth cube when browning meat.
Adding onions & peppers and stirring them joint until vegetables are soft.
Add the rest of the ingredients except the pasta. Minimize heat also let it simmer for 21 min .
Adding uncooked pasta, covering also simmer for other 20 min . If blend thicken when you adding pasta, adding a some more water or tomato sauce. There must be enough liquid in pan to cooking the pasta.
After goulash is perfectly cooked, adding butter. I employed salted butter. I didn’t adding salt to the dish because I felt it was salty enough with the butter and broth.
Let it on for 11 to 21 min . The longer it is left before eating, the softer the pasta will be.