Fried Potatoes & Onions – Peppers with Smoked Sausage

Fried Potatoes & Onions – Peppers with Smoked Sausage


1 onion

1 shallot

2 cloves of garlic

2 tablespoons of olive oil

Provence herbs

400 g smoked sausage

8 large potatoes

8 cl of water


1 – Mince the onion and shallot. Finely chop the two garlic cloves. Cut the sausage into small slices.

2- Brown everything in a sauté pan with two tablespoons of olive oil. Salt (not too much, the sausage is smoked), pepper and sprinkle with Provence herbs. Reserve.

3.- Cutting peeled & cleaned potatoes to cubes. Brown them in the deep fryer for a few minutes until they are just golden brown.

4 – Mix them with the previous preparation and simmer 15 min with half a glass of water.


Written by tiinboy

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