Fried Potatoes & Onions – Peppers with Smoked Sausage
2 cloves of garlic
2 tablespoons of olive oil
400 g smoked sausage
8 large potatoes
8 cl of water
1 – Mince the onion and shallot. Finely chop the two garlic cloves. Cut the sausage into small slices.
2- Brown everything in a sauté pan with two tablespoons of olive oil. Salt (not too much, the sausage is smoked), pepper and sprinkle with Provence herbs. Reserve.
3.- Cutting peeled & cleaned potatoes to cubes. Brown them in the deep fryer for a few minutes until they are just golden brown.
4 – Mix them with the previous preparation and simmer 15 min with half a glass of water.