One Pot Sweet & Savory Pork Loin Supper
(Prep 4 hours ahead)
1/4 C. soy sauce
1 T. olive oil
1 T. cider vinegar
1 tsp. minced garlic
1 tsp. brown sugar
1/2 tsp. red pepper flakes
1/2 tsp. ground allspice
1/4 tsp. nutmeg
1/4 tsp. dried thyme
1/4 tsp. black pepper
pinch of cinnamon
pinch of salt
2 lb. pork tenderloin
1 lb. fresh green beans, whole
3 med. potatoes, washed and sliced
1 tsp. my house seasoning (equal parts garlic powder, onion powder and black pepper…combine and store in an airtight container)
Whisk together the first 12 ingredients. Place the pork tenderloin in a ziploc bag and pour in the marinade. Place in the fridge for at least 4 hours.
Snip the ends of the green beans and place them in the bottom of a dutch oven, top the green beans with the potatoes and sprinkle with the house seasoning.
Remove the pork tenderloin from the ziploc bag and place on top of the veggies.
Cover and place in a 400 degree oven for 1 hour, remove and uncover, return to the oven for 30 more minutes.
Allow to rest for 5 minutes before slicing.