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Recipe for Reuben Sandwich
2 teaspoons melted butter
- 8 rye bread slices
- 8 deli sliced corned beef pieces
- 8 Swiss cheese slices
- 1 cup drained sauerkraut
12 CUP THOUSAND ISLAND SAUCE
Preheat a medium-sized skillet or griddle to 350°F.
Butter one side of the bread slices lightly. Spread Thousand Island dressing on the sides that haven’t been buttered.
Layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and a second slice of Swiss cheese on 4 slices of bread. Top with the remaining buttered bread slices.
Sandwiches should be grilled until golden brown on both sides, about 5 minutes per side. Serve immediately.