Roasting 3 Envelopes
INGREDIENTS:
3 pound beef roast (chuck roast, for example)
1 dry Italian salad dressing mix envelope
1 dry Ranch salad dressing mix envelope
1 dried brown gravy mix envelope
2 c. liquid
PREPARATION:
Step 1: Fill a measuring cup with water that is greater than the amount of water you’ll be using.
Step 2: Toss all three envelopes into the water and mix thoroughly. Mix until everything is well combined.
Step 3: Preheat the oven to 350°F and brown the roast (if desired) Place the meat in the cooker. Step 4: Pour the mixture of water and salad dressing over the roast.
Step 5: Cook on high for 4 hours and low for 8 hours in the slow cooker.
