Homemade Pineapple Soft Serve Ice Cream

Ingredients for Homemade Pineapple Soft Serve Ice Cream:

°450 g frozen pineapple, handled with care Cut the pineapple into chunks and place it in the freezer a few hours ahead of time, or better yet, use an old pineapple.
°20 cl vanilla soy milk (or 1 soy yogurt, 2 tiny Swiss cheese, 1 cow or sheep’s yogurt, or 200 g well-drained Minaj Refinery
1 tablespoon vanilla extract (liquid or powder)
°10 tablespoons agave syrup (honey or maple syrup can be used)

Sheet Cake with Texas Turtles


In the bowl of a food processor, combine all of the ingredients.
Begin by using short pulses, then blend well until you achieve the desired creamy texture.
Serve right away or freeze for up to 4 hours in a plastic container

hours, or the ice cream will get grainy.

If you need to keep the ice cream frozen for longer, take it out 20 minutes before serving.

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