Homemade Pineapple Soft Serve Ice Cream

Ingredients for Homemade Pineapple Soft Serve Ice Cream:

°450 g frozen pineapple, handled with care Cut the pineapple into chunks and place it in the freezer a few hours ahead of time, or better yet, use an old pineapple.
°20 cl vanilla soy milk (or 1 soy yogurt, 2 tiny Swiss cheese, 1 cow or sheep’s yogurt, or 200 g well-drained Minaj Refinery
1 tablespoon vanilla extract (liquid or powder)
°10 tablespoons agave syrup (honey or maple syrup can be used)

Sheet Cake with Texas Turtles


In the bowl of a food processor, combine all of the ingredients.
Begin by using short pulses, then blend well until you achieve the desired creamy texture.
Serve right away or freeze for up to 4 hours in a plastic container

hours, or the ice cream will get grainy.

If you need to keep the ice cream frozen for longer, take it out 20 minutes before serving.

Written by tiinboy

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