Sauce for Big Macs
a quarter cup (224 g) 4 tsp mayonnaise (4 tsp) Mustard that has been prepared
2 tablespoons (2 tbsp) Pickles with Dill
1 tablespoon of oil (1 tablespoon) 1 tablespoon white vinegar (1 tablespoon) chopped onions
a couple of tablespoons (1 teaspoons) 1/2 teaspoon swerve Salad with Smoked Paprika
1 pound (453.59 g) Ground Beef (Lean)
1 teaspoon (1 tsp) 1 tsp kosher salt (1 tsp) 4 cups ground black pepper (288 g) iceberg lettuce, chopped
12 cup (80 g) Onions, sliced and halfed
1 mug (113 g) sharp cheddar cheese, shredded
a quarter cup (35.75 g) Pickles with Dill

Prepare the salad dressing. Combine the mayonnaise, diced pickles, mustard, vinegar, onion, paprika, and Swerve in a mixing bowl. Set aside while you gather the remaining ingredients. Set aside while you acquire the rest of the supplie

combine all of the other ingredients
Over medium heat, heat a 10-inch sauté pan. Cook until the ground beef is almost cooked through, smashing it to break up any clumps. Season with salt and pepper before finishing the cooking process.
Chop lettuce while the ground meat is frying. Onions should be sliced and then cut in half. Pickles should be roughly chopped.

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