Fudge With Chocolate Caramel

Fudge White Chocolate Caramel
White Chocolate Caramel Fudge — This creamy white chocolate fudge with pecans and caramel swirls might be the ideal holiday treat.
a third of a cup of white chocolate chips
1 cup chopped pecans – 14 ounces sweetened condensed milk – 4 tablespoons butter – 1/2 teaspoon vanilla extract
– 1/2 cup caramel sauce, room temperature
Instructions\s– In a medium glass bowl, combine the chocolate chips, milk, and butter and heat for 90 seconds in the microwave.
– Stir to mix, then heat for an additional 15 seconds. If necessary, stir and heat for an additional 15 seconds. A few pieces of unmelted chocolate will remain in the bowl. – Stir until mostly smooth, with a few unmelted chocolate specks. Include the Combine the extract and pecans in a mixing bowl. Scoop onto a parchment-lined baking sheet. Spread with a spatula to a thickness of about 1 inch. Drizzle caramel sauce over top. – Using a knife or the end of the spatula, lightly swirl the caramel into the fudge. Refrigerate until ready to serve. Slice into 1-inch squares and keep refrigerated for up to a week in an airtight container. Enjoy

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