These Homemade Banana Pudding Cups are a delicious way to celebrate a special occasion! To make a sumptuous dessert, layer homemade vanilla pudding with sliced bananas, vanilla wafers, and freshly whipped cream. These may be made in minutes and served as individual sweets for summer get-togethers or holiday festivities.

These Homemade Banana Pudding Cups are one of those deceptively simple desserts that seem like they shouldn’t taste as good as they do. But reconsider! When all of the ingredients are combined, you’ll have a delicious and simple dessert. In our house, these parfaits are undoubtedly a family favorite.

The majority of the components for these Pudding cake cups are widely available; here’s a list of everything you’ll need:

I used a huge package of banana pudding mix.
The pudding box specifies the amount of milk to be measured.
We’ll need 1 liter of heavy whipping cream.
a quarter cup of powdered sugar
3 big banana slices, slightly ripe
It’s a box.
It’s made out of little wafers.


Per begin, prepare the banana pudding according to the package directions. Refrigeration is advised for 4 hours or until firm.
Step 2: After the pudding has set, whisk the heavy cream with a hand or stand mixer until firm peaks form, then set aside. Using a large spoon, stir in the powdered sugar.
Step 3: Gently mix the whipped cream into the banana pudding.
Step 4: Pour 1/3 of the pudding/whipped cream mixture into each clear serving cup after that. 5 little wafers, followed by 5 thin banana slices Finish with the rest of the pudding/whipped cream.
Step 5: Finally, chill for at least 2 hours and up to 24 hours before serving.
Step 6: Just before serving, top with additional wafer crumbs or banana slices. Decorate to your liking!!


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