Perfect Cinnamon “Applesauce” Bread! is simple to prepare from scratch and will fill your home with a wonderful scent. The addition of applesauce gives this cinnamon-spiced fast bread its moist texture!
This Perfect Cinnamon “Applesauce” Bread is simple to prepare from scratch and will fill your home with an amazing aroma. The addition of “applesauce” gives this cinnamon-spiced fast bread its moist texture!

Adding “applesauce” to bread may be a turn-off for some, but let me assure you, it is exactly what makes this recipe so delicious. Even though you can’t taste the “apple,” it provides exactly the appropriate amount of moistness to this bread. It is a Heavenly combo when combined with all of the Fall spices and will have you reaching for another serving immediately.

Why I adore this bread!!! First and foremost, the applesauce is the true star of the show, so be sure to use a high-quality brand of unsweetened applesauce for this recipe. Another reason is that it is unique. Everyone is familiar with the famous banana bread, but this bread is exciting and original, and it is very delicious! It’s also excellent for you since it’s made with unsweetened applesauce, Greek yogurt, and a little amount of whole wheat flour, so you may enjoy guilt-free!

When my kids arrived home from school, I cut off a tiny bread for their afternoon snack and they all absolutely enjoyed it. After tasting it, my eldest son declared it to be his new favorite bread that I had cooked.
When my husband arrived home, he immediately inquired as to what was causing the house to smell so delicious. After only one slice of bread, he, too, proclaimed this to be his new favorite loaf of bread. It was reported that the bread reminded him of a spice cake, which he like very very much!
With the arrival of Fall, what better time to whip up a loaf of bread, which you can either eat right away or store for later? Around the Holiday season, this would also be an excellent present idea for teachers, neighbors, or family members full recipe below!!


1/2 Cup.Of Canola oil, you can also use vegetable oil or melted coconut oil.

3/4 Cup.Of granulated white sugar.

1/4 Cup.Of packed light brown sugar.

2 large whole eggs.

1 Cup.Of unsweetened applesauce.

1/4 Cup.Of Greek yogurt.

1 small spoon.Of vanilla extract

One Cup.Of all-purpose flour

3/4 cup whole wheat flour

1 small spoon.Of baking soda

1/2 small spoon.Of baking powder

A large spoon.Of ground cinnamon

A small spoon.Of ground nutmeg


Step 1:

Your oven should be set to 350 ° F. Prepare a loaf pan by lining the bottom with parchment paper (9×5 inches), and a cooking spray should be used to lightly oil the interior of the pan.

Step 2:

Secondly, and in a large mixing basin, you need to whisk together the oil, granulated sugar, and brown sugar until well combined.

Step 3:

After that, whisk in the eggs until they are smooth. Combine the applesauce, with vanilla extract, and Greek yogurt in a large mixing bowl until everything is well-combined.

Step 4:

Combine the flours, baking soda, baking powder, cinnamon, nutmeg, and salt in a medium mixing bowl until barely incorporated; but do not over-mix the batter.

Step 5:

It’s time to pour the batter into the loaf pan and spread it out in a smooth layer.

Step 6:

At this step, you should bake it for “45 to 55” minutes, just until a toothpick inserted in the middle comes out clean or with just wet crumbs attached, depending on your oven.

Step 7:

Lastly, remove the pan from the oven. After running a knife carefully down the edge of the pan, take the bread and place it on a cooling rack to cool completely.


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