Best Ever Grilled Cheeseburger Wraps!

How To Make Best Ever Grilled Cheeseburger Wraps?

Best Ever Grilled Cheeseburger Wraps, combine all of your favorite ingredients from a cheeseburger in a flour tortilla. Dinner is made in minutes with these wraps. They are so delicious one!
I made these Best Ever Grilled Cheeseburger Wraps a while back, but I completely forgot about them until I was looking through my photos the other day and remembered them. I’m sorry I didn’t share this recipe with you sooner since they were very very delicious! Every aspect of a decent cheeseburger is included inside a flour tortilla, making them the ultimate comfort food. In my opinion, they’re a nice change of pace from the typical cheeseburger.

They are made with lean ground beef, lettuce, tomato, and a little amount of cheese then wrapped in a flour tortilla to make them delicious. It’s very excellent. It is possible to make them even healthier by using low-carb tortillas and omitting the cheese altogether. They’re great for a fast lunch or a midweek meal on a busy schedule. These were a huge hit with my whole family Yummy!!


500 G.Of lean ground beef.

1 Tbsp.Of Worcestershire sauce.

2 Tbsp.Of ketchup.

1 Tbsp.Of dried minced onion.

ground pepper and salt, to taste.

Flour tortillas, I used five large-sized.

Shredded cheddar cheese, I used a lot LOL Yummy, but you can use as mochas you like.

Dijon mustard, Thin tomato slices.

Shredded Romain lettuce.


Step 1:

To begin, you need to cook the ground beef in a large nonstick pan over medium-high heat until it is browned and crumbled. Remove any fat from the pan.

Step 2:

Beef should be seasoned with Worcestershire sauce, ketchup, chopped onion, and salt and pepper. Using a whisk, mix all of the ingredients.

Step 3:

And now, reduce the heat to low and let the mixture cook through fully, approximately five minutes.

Step 4:

After that, place a slice of cheddar cheese down the middle of each tortilla and fold it over. Cheese & meat mixture should be layered on top.

Step 5:

On top of the meat, drizzle a little mustard (and additional ketchup, if preferred), and then top with a few tomato slices. Each tortilla should be rolled up like a burrito.

Step 6:

Placing wraps on a hot indoor grill one at a time will allow the cheese to melt more quickly.

Step 7:

At this point, you need to remove the wraps from the grill with care and set them on a dish. Gently unfold the wrap in order to insert some lettuce.

Step 8:

Re-roll the wrap and then cut it in half diagonally along the middle. Serve immediately and take pleasure in it Enjoy !!

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