This dish is special since it is cooked with a tri-color rotin, loaded with cheese and vegetables, and drizzled with a homemade vinaigrette. I believe that this recipe is frequently the best one to serve a large group. I genuinely enjoy this traditional salad recipe because it is cooked from scratch and is quick and … Read more
Ingredients: 1 pound raw shrimp frozen is fine as long as you thaw it first8 ounces penne pasta cooked to package instructions2 tablespoons extra virgin olive oil3 tablespoons cajun seasoning divided2 tablespoons butter2 cloves garlic minced1 tablespoon all purpose flour1 1/2 cups half and half1/3 cup grated parmesan cheesesalt and pepper to tastediced tomates optionalfresh … Read more
▫️INGREDIENTS:1 Tbsp olive oil1 lb sausage½ cup diced onion1 Tbsp minced garlic2 cups Chicken Broth1 (14 oz) can diced tomatoes½ cup milk8 oz dry pasta½ teaspoon salt and pepper, each2 cup shredded Cheddar-Jack cheese¼ tsp of Red Pepper Flakes⅓ cup chopped scallions, for garnish▫️INSTRUCTIONS:Place olive oil into your pan over medium heat – add onions … Read more
Garlic Shrimp PastaIngredients:1 lb medium shrimp, deveined and tails removed1 lb spaghetti noodles (more or less, depending on family size)6 -8 garlic cloves, according to personal taste, minced1/4 cup butterolive oil (3 drizzles)italian seasoningfresh ground pepperred pepper flakessaltherbs (according to taste)Instructions:Boil pasta in water till tender, save 1 cup of pasta water for use later. … Read more
Beefaroni (Beef-A-Roni)Pasta Bake ▫️Ingredients1kg mince meat4 Tbsp olive oil1 Tbsp butter1 onion grated2tsp crushed garlic1 tsp Italian herbsSalt and pepper to taste1 can tomato puree1 x 50g (1 Sachet) tomato paste1 to 3 Tbsp sugar ( or to taste)Dash of water 1 packet (500g) Macaroni2 Tbs olive oilBoiling waterSalt 800g Cheese ▫️Method Boil macaroni in … Read more