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Reese’s Peanut Butter Cup Cookies

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Reese’s Peanut Butter Cup Cookies

Origin and Region:
Reese’s Peanut Butter Cup Cookies are a beloved treat that originated in the United States. Reese’s Peanut Butter Cups themselves were invented in 1928 by H.B. Reese, a dairy farmer and inventor, in Hershey, Pennsylvania. Combining the iconic flavor of Reese’s Peanut Butter Cups with classic cookie dough, this recipe has become popular nationwide, especially among peanut butter and chocolate lovers.

Introduction:
Reese’s Peanut Butter Cup Cookies are a delightful fusion of two beloved treats: peanut butter cups and cookies. These irresistible cookies feature a soft and chewy peanut butter cookie base studded with chopped Reese’s Peanut Butter Cups, creating a perfect balance of sweet and salty flavors. Whether enjoyed as an indulgent dessert or a tasty snack, these cookies are sure to satisfy your peanut butter and chocolate cravings.

Ingredients:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 and 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped Reese’s Peanut Butter Cups (about 8-10 mini cups)

Optional Toppings:

  • Additional chopped Reese’s Peanut Butter Cups for topping
  • Flaky sea salt for sprinkling

Tips:

  • Use creamy peanut butter for the best texture in the cookie dough.
  • Be sure to chop the Reese’s Peanut Butter Cups into small pieces to distribute them evenly throughout the dough.
  • For extra peanut butter flavor, you can add a handful of peanut butter chips to the cookie dough.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help prevent them from breaking apart.

Instructions:

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats and set aside.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the peanut butter, egg, and vanilla extract to the creamed mixture, and beat until smooth and well combined.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the chopped Reese’s Peanut Butter Cups until evenly distributed throughout the dough.
  7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. If desired, gently press additional chopped Reese’s Peanut Butter Cups onto the tops of the cookie dough balls.
  9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  10. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Description:
Reese’s Peanut Butter Cup Cookies are a delightful combination of soft and chewy peanut butter cookies and chunks of Reese’s Peanut Butter Cups. With their irresistible peanut butter flavor and rich chocolatey goodness, these cookies are a decadent treat for peanut butter and chocolate lovers alike. Perfect for parties, bake sales, or anytime you’re craving a sweet indulgence, these cookies are sure to disappear quickly!

Nutritional Information:
(Serving Size: 1 cookie)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 110mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 1g
  • Sugars: 11g
  • Protein: 3g

(Note: Nutritional information may vary depending on specific ingredients and serving size.)

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