Beef taco casserole

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My 9-year-old daughter made this plate😍, y’all help me make her day with compliments , thanks 🥰
Beef taco casserole

  • Ingredients
    ° 1 pound lean ground beef
    ° 1 red pepper cut into pieces
    ° 1 green pepper, cut into pieces
    ° 1 can of CAMPBELL’S® Condensed Roasted Red Pepper and Tomato Soup
    ° 1 3/4 cup water
    ° 1 c. to s. chili powder
    ° 2 tbsp. in t. onion powder
    ° 1 1/2 cups uncooked instant rice
    ° 1 cup frozen corn
    ° 1/2 cup of shredded Tex-Mex cheese mix

  • Preparation :
    Heat a large non-stick skillet over medium-high heat. Shred the meat in the skillet. Add red and green peppers. Cook, stirring frequently, for 8 minutes or until meat is fully cooked; Fat drain.
    Add the soup, water, chili powder, onion powder and stir. The mixture is boiled.
    Add rice and corn and stir. cover, cover. Simmer on low heat for 5 minutes or until rice is tender. Sprinkle with cheese, cover and remove from heat. Leave it for 5 minutes or until the liquid is absorbed and the cheese has melted.
    Enjoy !