Mama’s Carrot Cake

Mama’s Carrot Cake, the best carrot cake and quickly to made this recipe
INGREDIENTS

+Frosting:
°2/2 cups icing sugar
°1/2 cup unsalted butter
°1 package 250 g cream cheese
°1 teaspoon vanilla
+Cake:
°2 1/2 cups all-purpose flour
°2 teaspoons baking powder
°1 teaspoon baking soda
°2 teaspoons cinnamon
°1/2 teaspoon salt
°1 cup vegetable oil
°2 cups sugar
°4 eggs
°1 teaspoon vanilla
°3 cups grated carrots

*PREPARATION

STAGE 1
Cake: Heat oven to 350°F degrees. Combine flour, baking powder, baking soda, cinnamon and salt in medium bowl.

STAGE 2
In a large bowl, combine the oil, sugar, eggs and vanilla.

STAGE 3
Add dry ingredients to wet ingredients.

STAGE 4
Add the grated carrots.

STEP 5
Pour into the pan. Bake for about 50 minutes.

STEP 6
Cream cheese ice cream: beat butter and cream cheese.

STEP 7
Slowly stir in icing sugar and vanilla and beat until creamy.

Enjoy !