Mama’s Carrot Cake, the best carrot cake and quickly to made this recipe
INGREDIENTS
+Frosting:
°2/2 cups icing sugar
°1/2 cup unsalted butter
°1 package 250 g cream cheese
°1 teaspoon vanilla
+Cake:
°2 1/2 cups all-purpose flour
°2 teaspoons baking powder
°1 teaspoon baking soda
°2 teaspoons cinnamon
°1/2 teaspoon salt
°1 cup vegetable oil
°2 cups sugar
°4 eggs
°1 teaspoon vanilla
°3 cups grated carrots
*PREPARATION
STAGE 1
Cake: Heat oven to 350°F degrees. Combine flour, baking powder, baking soda, cinnamon and salt in medium bowl.
STAGE 2
In a large bowl, combine the oil, sugar, eggs and vanilla.
STAGE 3
Add dry ingredients to wet ingredients.
STAGE 4
Add the grated carrots.
STEP 5
Pour into the pan. Bake for about 50 minutes.
STEP 6
Cream cheese ice cream: beat butter and cream cheese.
STEP 7
Slowly stir in icing sugar and vanilla and beat until creamy.
Enjoy !