Chocolate wafers with cream😋

Chocolate wafers with cream😋, make this recipe this your family, yummy it’s so tasty


For the dough:
4 pc eggs
1 cup (200 ml) powdered sugar
1 cup of flour
3 tbsp cocoa powder
1 packet of baking powder
1 packet of vanilla sugar

For the cream:

1 liter of milk
4 tbsp flour
4 tbsp potato or corn starch
1.5 cups of powdered sugar
2 pc eggs
100 g butter
1 packet of vanilla sugar
400 ml whipped cream
For the glaze:

200 ml whipped cream
100 g milk chocolate


Beat eggs and sugar until frothy and add sifted flour mixed with cocoa and baking powder in portions. Place the dough on a baking sheet lined with baking paper (the larger the sheet, the lower the dough) and bake in a preheated oven at 180 ° C for 20 minutes.
After baking, let cool on a rack.
For the cream, bring the milk, flour, starch, powdered sugar and eggs to a thick pudding. Remove from heat and stir with butter and vanilla sugar while still hot. Melt the butter and sugar in it while stirring. I stirred it with a hand mixer and the cream turned out nice and smooth. Let it get cold.
Finally, whip the cream until stiff and stir into the pudding with a whisk. Halve the cream.
Spread one part on the cake (cut off the edge), sprinkle the crumbled edges over it, distribute the rest of the cream. Smooth out and put in a cool place.
The top of the cake is topped with a chocolate icing once the cream is really stiff on it; to achieve this, heat the cream, add the chocolate chunks, and stir to melt them.