Smothered Hamburger Steak

Smothered Hamburger Steak, the best homemade steak ever


    ●2 large eggs

    ●1 can cream of onion soup

    ●1 can of water

    ●2 tsp Worcestershire Sauce

    ●½ onion, chopped

    ●1 tbsp beef bouillon powder

    ●2 pounds lean ground beef

    ●1 tsp garlic powder

    ●Salt and pepper to taste

    ●½ tsp Italian seasoning

    ●2 slices bread, diced fine


In a bowl scramble the eggs

Mix in the bouillon powder, onion and salt and pepper

Soak the bread in the liquid

Add meat to the bowl, kneading the mixture with your hands until it is well combined

Shape the meat mixture into 8 evenly sized patties

Place the patties into a skillet and cook for 4 minutes per side

Remove from the pan and set to the side for a few minutes

In the same skillet, add the soup mix, water and Worcestershire Sauce and mix well

Place the patties back into the skillet, lower the heat to a simmer, cover the pan and simmer for 30 minutes

Remove from heat and let sit for 5 minutes. Serve with gravy over the top of the steak.