CARROT CAKE CHEESECAKE, the best cake so tasty recipe just try to make this

6 cups grated carrots
1 cup brown sugar
1 cup raisins
4 eggs
1 1/2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup crushed pineapple, drained
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 cup chopped walnuts


  1. In a medium bowl, combine grated carrots and brown sugar.
    Set aside for 60 minutes, then stir in raisins.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease and
    flour two 10 inch cake pans.
  3. In a large bowl, beat eggs until light. Gradually beat in the
    white sugar, oil and vanilla. Stir in the pineapple. Combine the
    flour, baking soda, salt and cinnamon, stir into the wet mixture
    until absorbed. Finally stir in the carrot mixture and the walnuts.
    Pour evenly into the prepared pans.
  4. Bake for 45 to 50 minutes in the preheated oven, until cake
    tests done with a toothpick.
  5. Ten minutes must pass before removing from pan. After cooling fully, top with cream cheese icing.

Enjoy ❤️