▫️Ingredients:
½ tsp salt
1½ tsp chili powder
1½ tsp onion powder
2 tsp garlic powder
¼ tsp cayenne pepper
2 lb chicken tenders
¼ cup butter, divided
2 cups heavy cream
▫️Instructions:
Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders.
In large saute pan, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes.
Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes. Serve chicken and sauce over pasta or mashed potatoes, if desired.
